Job Openings >> LEAD LINE COOK
LEAD LINE COOK
Summary
Title:LEAD LINE COOK
ID:621-876-3
Location:Euclid Ohio
Department:Back of the House Operations
Description

If your passion is food, you are motivated to work hard (and be rewarded), be accountable, be a part of a team and work well independently (self-sufficient) and with a team, follow direction, be open to feedback, willingness to learn and want to succeed, then we want to hear from you!

Irie Jamaican Kitchen is a well-established fast-casual restaurant located in Euclid & Old Brooklyn with plans for expansion in NE Ohio and beyond!

Position expectations include and are not limited to the following:

 

-The line cook must practice safe food handling procedures, is educated on time and temperature controls for all food, and maintains a clean, safe, and orderly work area

 

-The line cook shall know when and how much of any item to prepare and recognizes when prep levels need to adjust to business volume

 

-The line cook should be able to quickly identify when ingredients or food is below standard

 

-The line cook should be able to communicate all food related operations in the kitchen including par levels, inventory, quality, equipment, and taste, texture, and doneness of all menu items

 

-The line cook will hold the Prep Cook and Dishwasher accountable for safe food handling procedures, productivity, cleanliness, and proper storage practices

 

Required Background:

 

- 1+ years of cooking experience

- High school diploma or equivalent is required; Training from a culinary school will be an asset

-Knowledge of production and scratch cooking

-Self-motivated and has a passion for hospitality in conjunction with solid culinary knowledge

-Serve meals in an attractive manner

-Must have a keen eye for detail and clean work habits

-Firm understanding of cost control and state regulations

-We are looking for a talented cook, highly motivated, career-focused with the ability to exceed our customers' expectations and be a part of a winning team!
 

Benefits

  • Competitive Pay
  • Opportunities for growth
  • Flexible Schedules 
  • NO LATE NIGHTS (we close at 8pm!)
  • Paid training
  • Masks provided
  • Uniform shirt and hat provided (additional items available for purchase)
  • 2 days off in a row (Closed Sunday & Monday, subject to change)


To learn more about Irie Jamaican Kitchen please visit www.iriejakitchen.com

This opening is closed and is no longer accepting applications
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